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  • Services
    • Event Catering
    • Private Dinner Catering
    • Birthday Catering

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Experience the art of fine dining your way

Private chef services for memorable moments

From intimate dinners to elegant events and catering, enjoy personalised gourmet cuisine crafted just for you.

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photo of chef siri serving food to private clients at their home

Tailored Culinary Experiences

Personalised fine dining for intimate dinners and special events. Exceptional cuisine, tailored to your unique vision.

our process

How it works

Choose your menu

Pick from our seasonal set menus, or request a bespoke menu designed for your event.

Schedule your date

Select the perfect day and time for your at-home or event dining experience.

We handle everything

Shopping, prep, cooking, plating, and cleanup are all taken care of.

Enjoy your meal

Relax with your guests while your private chef serves a beautifully plated multi-course meal.

Pricing

# Guests 3-Course Menu 4-Course Menu
2 People $215 per person $235 per person
3-4 People $185 per person $205 per person
5-6 People $165 per person $185 per person
7-12 People $145 per person $165 per person
13+ People $115 per person $135 per person

FAQs

Q: What areas do you service?

A: Chef Siri is based in Auckland and offers private dining across the wider Auckland region. Travel outside this area may incur an additional fee—just ask when booking.

Q: Do you offer set menus or customised options?

A: Both! You can choose from Chef Siri’s seasonal set menus, or request a bespoke menu tailored to your tastes, dietary needs, or event style.

What types of events do you cater for?

A: From intimate dinners and birthdays to anniversaries and corporate functions, Chef Siri offers private dining for all occasions—at home or your chosen venue.

Q: What’s included in the service?

A: All ingredients, preparation, cooking, full table service, and kitchen cleanup are included. You simply relax and enjoy the experience.

Q: Do you cater to dietary requirements?

Yes, vegetarian, gluten-free, dairy-free, and other dietary needs can be accommodated with advance notice.

Q: How much notice do I need to book?

A: At least 5–7 days’ notice is recommended, especially for bespoke menus or weekend bookings. Last-minute requests may be accepted depending on availability.

Q: How many people can you cater for?

A: Chef Siri caters for groups of 2 to 15 people. Larger events can be discussed on a case-by-case basis.

Q: Do I need to provide anything?

A: Just access to your kitchen, dining space and glassware. Chef Siri brings all ingredients and equipment needed for service. 

Q: What’s the pricing like?

A: Pricing depends on the number of guests, menu selection, and any custom requests. You’ll receive a clear quote before confirming your booking.

Ready to choose your perfect menu?

Enjoy stress-free hosting with our carefully curated seasonal menus crafted to please every palate. Whether it’s an intimate dinner or a special event, there’s a selection everyone can enjoy.

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photo fo chef siri and other chefs in chefs uniforms at a fine dining restaurant

Meet your chef

About your chef

Chef Siri brings over 15 years of professional experience from Thailand and New Zealand, blending authentic Thai flavours with modern European techniques.

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fine dining plate of prawns

Choose ours or customise yours

Menus

Entrée

Bruschetta

Grilled bread topped with tomato, basil, balsamic glaze.
Menu Information
photo of bacon prawn rolls

Bacon Prawns

Skewered Prawns wrapped with smoked bacon served with Sriracha mayo.
Menu Information
photo of bruchetta topping plate with bread

Burrata

Grilled tomatoes with Burrata cheese, olive oil, pesto sauce and bread.

Pork on toast

Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce.
Menu Information

Vol au vents

Cream cheese and smoked salmon mini vol au vents OR Avocado and grilled prawns mini vol au vents.
Menu Information

Antipasto

Prosciutto, salami, bread, fresh mozzarella, brie cheese, olives and cherry tomatoes.

Mushroom and Goat Cheese Purses

Buttery bundles of crisp phyllo pastry, mushrooms, shallots and goat cheese.

French onion soup

Caramelized onions in vegetables stock, bread and cheese.

Tom Yum Goong

Spicy prawns soup with lemon juice, mushroom and Thai herbs.

Miso Soup

Warm miso soup with wakame and tofu.

Pumpkin Soup

Caramelised baked pumpkin creamy soup with parmesan garlic bread.

Caprese salad

Fresh mozzarella, tomatoes and basil with balsamic glaze.

Main

Menu Information

Lamb Shank Massaman Curry with Rice

Slowed cook Lamb shank, kumara, onion , whole peanut in aromatic Massaman curry.
Menu Information
beautiful fish cakes thai style photo

Pad Thai

Traditional stir fried rice noodles with egg, bean sprouts, peanut, spring onion and tamarind sauce. *Choice of protein*
Menu Information

Herbs crunch Lamb rack

Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce, gravy and mash potatoes.
Menu Information

Steak

Scotch fillet steak

Classic steak served with creamy mushroom sauce, mash potato and vegetables.

Cauliflower Steak

Mediterranean seasoning Cauliflower steak served on a bed of Risotto.
Menu Information

Steak and cheese pie

Tender beef and cheese pie with mash potato, garden salad and tomato relish

Spaghetti Tom yum Salmon

Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce.

Greek lemon chicken

Greek marinated chicken thighs with roasted vegetables, olives and feta cheese.

Scallops Pasta

Garlic & butter pan seared scallops, fusilli pasta with pesto sauce.

Roasted Duck Red Curry

Roasted duck in Thai red curry with vegetables, grapes and pineapple.

Desert

Menu Information
photo of two apple strudles with coconut icecream

Apple Strudel

Homemade apple filling in crispy filo pastry with milk crumble and vanilla ice cream.

Coconut Panna Cotta

Dairy-free, coconut panna cotta topped with slightly boozy berries coulis.
Menu Information

Crème brûlée

A dessert consisting of rich custard topped with brûlée caramel.

Tiramisu

A classic layers of espresso lady fingers and silky smooth mascarpone.
Menu Information

Wild berry Cheesecake

Smooth no bake Cheesecake with wild berry coulis and fresh fruit.

Brownie

Double chocolate brownie with vanilla ice cream.
Menu Information
photo of two apple strudles with coconut icecream

Bread and Butter Pudding

Baked soft buttery bread with homemade custard and vanilla ice cream.

Our happy customers...

your next special occasion just got better

Book now

Fill out the form and we will get back to you with a quote within 24 hours.

Once you book your experience and we have received your request, we will be in touch as soon as possible. After discussing your expectations, menu, and dietary requirements, we will confirm the date and price.

Note: A 50% deposit is required to complete the booking. The remaining 50% will be required 7 days before the event. 15 people maximum.

    How many courses?

    As seen on Instagram

    @chefsiri_privatechef

    photo of two apple strudles with coconut icecream
    beautiful fish cakes thai style photo
    photo of bacon prawn rolls
    photo of bruchetta topping plate with bread
    plated salmon with rice photo

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